Trusted by top chefs. Delivered at scale.
Whether you're sourcing for a Michelin-starred kitchen or a high-volume retail program, our beef consistently performs on the plate and exceeds expectations in back-of-house.
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The Difference Is In The carrots
For three generations, we’ve raised cattle the right way—without hormones or antibiotics. Our commitment to natural ranching ensures a pure, flavorful product that chefs and retailers can trust.
Pasture-Raised California Beef
From our 3rd generation ranch delivered at scale.
Grass-fed, Carrot finished
The key to the best-tasting, healthiest beef.
No Added Hormones or AntiBiotics
Raised naturally, the only thing in our beef, is beef.
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Tailored For Chefs, Trusted By The Best
Built For Chefs
Consistently graded USDA Choice & Prime, delivering steakhouse-level quality in every cut.
Trusted by Michelin-Starred Chefs
Featured on the menus of top chefs, luxury hotels, and high-end steakhouses.
Carrot-Finished for Unmatched Flavor
A cleaner, naturally sweet taste with no gamey aftertaste.
Reliable Supply, Flexible Volume
Serving independent restaurants, hotel groups, retailers, and distributors.
Custom Solutions for Your Needs
We offer custom cuts, bulk ordering, and flexible fulfillment options to meet the demands of your kitchen or retail program.
Restaurant & Foodservice Orders
From signature steaks to ground beef, designed for performance.
Retail & Grocery Partnerships
Premium packaged beef for high-end retail programs.
Distributor & Supply Chain Solutions
Scalable fulfillment to meet volume demand.
Explore The Ranch
See where it all begins. Nestled in the heart of Bakersfield, California, our ranch is built on three generations of dedication to ethical ranching. From open pastures to our innovative carrot-finished approach, take a closer look at the land, the cattle, and the process that make Santa Carota Beef truly one of a kind.
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Request Wholesale Pricing
We are happy to answer all questions about our wholesale program.