Dino Bones Bone-In Short Ribs (3.5 lbs)
Dino Ribs are a thick, meaty bone-in short rib known for rich carrot-finished beef, generous size, and a hearty bite that cooks beautifully whether braised, roasted, or cooked over wood on the BBQ. With tender meat that falls off the bone and nutrient-dense flavor in every bite, this cut is made for slow cooked meals, evening BBQ's or a bold presentation at the table. Please note each package weighs approximately 3.5 pounds and is sold as full bones. If you prefer, you can cut them in half after purchase, but they are not sold in smaller portions.
The Santa Carota Story
We’ve been at this a long time—three generations, to be exact. Since 1988, our family has been perfecting a better way to raise beef, starting with a bold idea: feeding cattle fresh, juicy carrots for richer flavor and better nutrition.
Nestled in Kern County, California, just 25 miles east of Bakersfield, our cattle graze freely on lush grasses in the foothills of Breckenridge Mountain before transitioning to a 95% carrot-based diet—a natural, healthier alternative to grain-fed beef. The result? Unmatched taste, tenderness, and nutrition.
From our family to yours, we can’t wait to serve you.
Join the movement. Taste the difference that real ranching innovation makes.
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FAQs
Yes! Carrots are packed with beta-carotene, vitamins, and natural moisture, making our beef higher in nutrients and lower in saturated fat compared to conventional grain-fed beef.
Absolutely. Carrot-finishing enhances the natural umami flavors, adding a slight sweetness while keeping the meat incredibly juicy. You’ll notice the difference from the first bite.
Because our beef retains more natural moisture, it cooks 20-30% faster than traditional beef. That means juicier steaks, more flavorful burgers, and better results—every time.
