As the weather warms up and backyard barbecues become the weekend standard, it’s time to turn your attention to one of the most important parts of the grill: the beef. Whether you’re hosting a crowd or enjoying a quiet dinner outside, choosing the best beef cuts for grilling can take your meal from good to unforgettable.
At Santa Carota, we specialize in premium carrot-fed beef—an approach that enhances flavor, tenderness, and nutritional value. Our beef isn’t just good for grilling—it’s ideal for it. If you’re wondering which cuts to fire up this season, we’ve got you covered. Here are our top five beef cuts to elevate your grill game, along with some links to shop directly from our online store.
1. Ribeye – The King of the Grill
If you're looking for bold flavor and melt-in-your-mouth texture, ribeye is hands down one of the best beef cuts for grilling. This well-marbled cut comes from the rib section and is known for its juiciness and deep beefy flavor.
Why it’s great for grilling:
- High fat content keeps it juicy over high heat
- Carrot-fed marbling makes it extra tender and flavorful
- Quick to cook with minimal prep needed
Grilling tip: Grill over high heat for 4–5 minutes per side for a perfect medium-rare.
2. New York Strip – Flavor Meets Texture
Also known as the striploin or Kansas City strip, the New York Strip is another go-to when it comes to grilling. It’s slightly leaner than ribeye but still has a rich flavor, especially when sourced from carrot-fed cattle.
Why it’s great for grilling:
- Balanced fat-to-meat ratio
- Consistent thickness makes it easy to grill evenly
- Naturally sweet notes from carrot-fed beef
Grilling tip: Season with coarse salt and pepper, then sear over direct heat before moving to indirect heat to finish.
Shop Santa Carota New York Strip
3. Tri-Tip – The Underrated Favorite
Tri-tip is a triangular cut from the bottom sirloin, often overlooked but incredibly flavorful when grilled properly. It's especially popular on the West Coast and has developed a cult following thanks to its beefy taste and tender texture.
Why it’s great for grilling:
- Ideal for marinating and slicing
- Juicy and flavorful when cooked medium-rare
- Perfect for feeding a group
Grilling tip: Cook over indirect heat for about 25–30 minutes, then sear for 2–3 minutes per side to finish.
Explore Tri-Tip from Santa Carota
4. Top Sirloin – The Budget-Friendly Champion
Top sirloin delivers exceptional value without sacrificing flavor, making it a smart choice for backyard grilling. This lean cut from the sirloin primal offers robust beefy taste and becomes incredibly tender when grilled with care, especially when sourced from carrot-finished cattle.
Why it’s great for grilling:
- Lean profile makes it a healthier option while staying flavorful
- Takes marinades beautifully for enhanced tenderness
- Budget-friendly without compromising on taste
Grilling tip: Marinate for at least 2 hours, then grill over medium-high heat for 6–8 minutes per side, slicing against the grain to serve.
Shop Top Sirloin at Santa Carota
5. Ground Beef – More Than Just Burgers
It wouldn’t be grilling season without burgers. High-quality ground beef, especially from carrot-finished cattle, makes all the difference. The flavor is cleaner, slightly sweet, and incredibly juicy—even without fancy toppings.
Why it’s great for grilling:
- Versatile and family-friendly
- Juicier thanks to carrot-fed fat profile
- A crowd-pleaser every time
Grilling tip: Form patties gently (don’t overpack) and grill 4–5 minutes per side over medium-high heat.
Get Ground Beef from Santa Carota
Why Santa Carota Beef Is Made for Grilling
At Santa Carota, our beef stands out not just because of the cut, but because of how our cattle are raised. Our carrot-fed beef is naturally sweeter, leaner, and richer in nutrients like beta-carotene and omega-3s. It's beef that tastes better and feels better to eat.
Every steak, burger, and bite from Santa Carota carries the benefits of our thoughtfully designed feeding practices and commitment to quality. When you choose our beef, you’re choosing flavor, nutrition, and sustainability—all in one package.
Ready to Grill?
If you’re ready to fire up the grill and taste the difference carrot-fed beef makes, browse our full selection here.
Make this grilling season your most flavorful yet—with the best beef cuts for grilling, straight from Santa Carota.
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