The Grill Master Box
Fire up the grill with bold, juicy cuts designed for BBQ lovers. Whether you're searing ribeyes or slow-cooking short ribs, this box delivers unbeatable flavor.
The Santa Carota Story
We’ve been at this a long time—three generations, to be exact. Since 1988, our family has been perfecting a better way to raise beef, starting with a bold idea: feeding cattle fresh, juicy carrots for richer flavor and better nutrition.
Nestled in Kern County, California, just 25 miles east of Bakersfield, our cattle graze freely on lush grasses in the foothills of Breckenridge Mountain before transitioning to a 95% carrot-based diet—a natural, healthier alternative to grain-fed beef. The result? Unmatched taste, tenderness, and nutrition.
From our family to yours, we can’t wait to serve you.
Join the movement. Taste the difference that real ranching innovation makes.
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FAQs
Yes! Carrots are packed with beta-carotene, vitamins, and natural moisture, making our beef higher in nutrients and lower in saturated fat compared to conventional grain-fed beef.
Absolutely. Carrot-finishing enhances the natural umami flavors, adding a slight sweetness while keeping the meat incredibly juicy. You’ll notice the difference from the first bite.
Because our beef retains more natural moisture, it cooks 20-30% faster than traditional beef. That means juicier steaks, more flavorful burgers, and better results—every time.
